As time goes by, the world is advancing in creating new and new things every single. And creating modern powders to use in foods is a part of this.
In old times, it wasn’t easy to soft the hardy inner tissues of meat. Now, there are complete tools and chemicals used to cut, tenderize, and increase meat’s original taste.
But with that comfort, it has become pretty tough to choose the best option for the softening of meat available in the market.
Well, not anymore, as we are going to introduce you to Starwest Botanical’s Papain Meat Tenderizer Powder.
Starwest Botanical brand especially made this powder to provide complete and quick comfort to their valuable customers. The enzyme papain (extracted directly from papaya) is a standard ingredient in this powder that’s why we know it as papain powder.
Discover the amazing nature of this product by reading our best-detailed review.
Papain Powder (unseasoned)
Papain (tenderizer extracted from papaya fruit) is a standard ingredient in the base of maltodextrin.
Use Starwest Botanical’s papain powder for unbelievable results on any cut of your favorite meats. Apply this trick and amaze your guests by treating them to your Home BBQ party. This powder tenderizes your meat by injecting it with the papain enzyme that is present in this product. And boom! After cooking, the meat will be softer than you expect it to be.
If you are not aware of this, Papain is an enzyme extracted directly from the papaya fruit. This enzyme is a natural softener and used as a tenderizer in a good deal of meat.
It works just like the enzymes in your body that help you in digesting food. When you put this papain powder on to the meat cuts, the enzyme (papain) goes deeper into the meat and weakens its tissues (fiber or connective tissues) that cause the meat’s toughness. So that after cooking, it becomes perfectly chewable and juicy for you.
Using papain powder for tenderizing a good deal of meat would be an excellent choice for you to enjoy juicy red meat or poultry at home. Keep in mind that not to marinate meat in this powder will turn any meat to mush.
Its base of maltodextrin uses papain as a standard ingredient. People have been using papain for years in Latin America. And it shows excellent results when used as a meat tenderizer.
Notable Features of Starwest Botanical’s Papain Meat Tenderizing Powder
- Works perfectly on expensive and cheaper cuts of meat.
- Tenderizes any meat from beef to pork or even poultry.
- Papain (enzyme extracted from papaya) is the standard ingredient in this product.
- Papain (enzyme) helps in food digestion and has no side effects.
- It is a non-seasoned meat tenderizer powder.
- Enhances the natural flavor of the meat.
- There is no salt in this meat tenderizer powder.
- Papain usually has many health benefits.
How to use Starwest Botanical’s Papain Meat Tenderizing Powder?
First, thoroughly wash the meat to keep yourself away from any bacterial health hazards.
Then lightly wet the surface of the meat with water and sprinkle this papain powder over the meat. Smear it with your fingers so that the powder can do its work. Now perforate the meat with a fork evenly. Let it sit for 15 minutes and then cook. Here you go with tender meat at home.
For tougher cuts, repeat the same method and let it sit for 30 minutes, and then cook.
Remember to add spices and herbs of your choice before cooking.
Use this exact method before cooking any type of meat.
Thank you so much for reading this post and giving it your kind attention.
One thing for you to keep in mind is that check before head if there is any ingredient in these tenderizing powders that may cause you allergy later on.
Lastly, we would like you to share your opinions about this product by commenting down below.