If meat is an essential part of your main menu of cooking, it becomes essential for you to use some type of product to make it delicate and yummy. It doesn’t matter what kind of meat you are devouring; what matters is the hardness or softness that results in the taste you enjoy.
When your steak is incredibly delicious and tender, it’s pleasurable as well; this means that there is something that helped the meat to maintain its fresh natural tenderness.
And of course, there are many ways to preserve the natural freshness of meat, so you can enjoy an astonishing taste at home. These comprise chemical, mechanical and natural ways. But we have selected the most facile and valuable way for you.
In this article, we will review a peaceful way to tenderize meat at home, which is by using a Meat Tenderizer Powder.
Marshalls Creek Spice’s Seasoned Meat Tenderizer Powder is a helpful product that, when pairs up with meat, let it be pork, chicken, or beef, gives you a chance to enjoy enhanced fresh flavors, natural tenderness, and yummy seasonings. Besides this, it is a no-salt tenderizer powder.
Find out more about the scrumptious flavors and ingredients that this product holds in our detailed review below.
|Marshalls creek spices|
Seasoned Meat Tenderizer Powder
Garlic, Black Pepper, Parsley, Papain (tenderizer extracted from papaya), Chili Pepper, Paprika.
The brand Marshall Creek Spices stuff their delicious seasoned meat tenderizer with robust, natural ingredients just for you. These fresh ingredients permeate your expensive meat cuts with enhanced flavors and exhibit a prolonged life span.
The flavors of this Best Meat Tenderizer Powder, when mingles with your poultry or red meat cuts, accelerate the tenderizing time of meat. Hence let your sense of taste to explore new and perfectly delicious meat that matches your standards.
The addition of MSG in various products may cause allergic reactions to some people. But thanks to the Marshall Creek Spices seasoned tenderizer, there are no MSG or fillers available in this product. So you can carefreely tenderize your yummy steaks or pork cutlets at home.
Heat triggers the enzyme’s action and splits down the hard tissue in meat when cooking. So if you are in search of speedy sear, adding this no-salt tenderizer powder to a marinade is an awesome idea.
Be careful not to marinate the meat for too long because this can cause the meat to get slushy.
Other than making pleasant-tasting meats with this powder, you can easily store the small quartz-size, a wide-mouth jar of these spices that are also tamper-proof sealed.
Notable Features of Marshalls Creek Spice’s Seasoned Meat Tenderizer Powder (no salt)
- No-salt Meat Tenderizer Powder.
- Seasoned Meat Tenderizer Powder.
- No MSG or filler present in this product.
- Seasons and tenderizes various types of meat.
- Papain (enzyme extracted from papaya fruit) is present as an ingredient for tenderizing the meat.
How to use Marshalls Creek Spice’s Seasoned Meat Tenderizer Powder?
First, wash the meat thoroughly to avoid any future health hazards.
Then lightly mist the surface of the meat with water and sprinkle this powder over the meat. Rub it with your fingers so that the powder can do its work. Now pierce the meat with a fork evenly. Let it sit for 15 minutes and then cook.
For tougher cuts of meat, redo the same method we have described earlier but this time, let it sit for up to 30 minutes and then cook.
Remember to add salt for flavor as Marshalls Creek Spice tenderizer powder is a no-salt product.
Use this exact method before cooking any meat.
Thank you very much for spending your precious time and attention on this post, written with the pure intention to serve you with benefit.
For you to consider, check before using this product that if there is anything in its ingredients that may cause you allergy later on. If not, then you are pretty much good to go.
Last, we would like you to share your honest thoughts about this powder by commenting down below on this post.